Established in 1897, a Japanese-style inn
surrounded by nature at the foot of the Kiso Mountains

Local cuisine that evokes the bounty of the mountains and rivers, the uniqueness of Kiso and Shinshu, and sometimes the taste of home.

A place of relaxation to enjoy
the changing nature of the four seasons

10 minutes by car to Kiso Fukushima-juku

30 minutes by car to Narai-juku

50 minutes to Tsumago Post Town.

60 minutes by car to Mount Ontake and Ontake Ropeway,
70 minutes by car to Tanohara Nature Park

15 minutes by car to Mount Kisokoma and the trailhead of Kiso Fukushima Course A

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Access

access map

Google maps

hotspringOne of the few hot spring inns with private sources in Kiso Fukushima

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Indoor bath

Made from Kiso hinoki cypress, it features a iron mineral hot spring with private source.
The hot spring of the Komanoyu is known for “warming the body to its core.”
During the Showa era, it was a beloved Shin-yu means “a new hotspring" among the people of Kiso.

Health benefits :
This hot spring has therapeutic effects for certain illnesses and symptoms such as neuralgic pain, muscle pain, joint pain, stiff shoulder, motor paralysis, stiff joints, bruises, sprains, chronic digestive disorders, hemorrhoids, poor blood circulation, convalescence, fatigue recovery, health promotion, cuts, burns, chronic skin diseases, hypertension, arteriosclerosis, etc.

Medicinal open-air bath

Relax your soul while taking in the aromas of the herbs.
In the past, Kiso has been known to add medicinal herbs from the mountains to the bath. This medicinal bath follows this practice by effectively combining various types of medicinal herbs into the bath water.

Health benefits :
This hot spring has therapeutic effects towards neuralgic pain, back pain, stiff shoulders, rheumatism, poor blood circulation, fatigue recovery, rashes, cracked skin, chapped skin, frostbite, hemorrhoids, skin diseases, joint pain, etc.
Hot spring quality :
A “neutral hypotonic and cold mineral spring” containing carbon dioxide, calcium and bicarbonate.
Contraindication :
Acute disease, active tuberculosis, malignant tumor, serious cardiac disease, respiratory and renal insufficiency, hemorrhagic disease, serious anemia, pregnancy (particularly early and late-stages)

Day trip guests are also welcome.

Cuisine

Although not luxurious, it is a local cuisine that evokes the bounty of the mountains and rivers, the uniqueness of Kiso and Shinshu, and sometimes the taste of home.
We value warm and gentle delicacies to welcome our guests.

Iroribata
Hyakka
Restaurant
Iroribata

The restaurant accommodates 22 persons.
You can savor your meal with a view of the courtyard.
Opening Hours :
Night: 5:30 PM to 8:00 PM (last order 7:30 PM)

Hyakka

Popular for its antique atmosphere.
The aged main pillars are something that you can rarely see in modern buildings.
Be amazed of Japanese architecture featured by the structure and height of the ceilings.
Relish a meal engulfed in the warmth of Japan.

  • Sample dinner menu

    Sample dinner menu

    Appetizer platter, etc.

  • Sample dishes

    Sample dishes

    Sweetly pickled rainbow trout: A staple of the Komanoyu, featuring trout pickled in a sweet vinegar sauce, after grilled and then fried in oil.

  • Komanoyu's Special Miso-Grill over Ceramic Tile

    Komanoyu's Special Miso-Grill over Ceramic Tile

    The special miso made from combining country-style miso with various seasonings and spices pairs very well with vegetables and meats, not to mention rice.

  • Oobira, a local cuisine

    Oobira, a local cuisine

    This is a stewed dish packed with vegetables, which is served at ceremonial occasions in the Kiso region

RoomsWelcome to a place of relaxation

new building
new building
new building

2nd and 3rd floor of the new building (elevator)

A feature of the new building is the guestrooms with a fantastic view facing west. A perfect place to feel and experience the changing seasons and nature.

Size
Japanese-Style Rooms (from 18.24 sqm to 40.13 sqm)
Rooms
8 rooms
 
No smoking
Bath and toilet
Available
Annex building 2nd floor (stairs)
Annex building 2nd floor (stairs)

Annex building 2nd floor (stairs)

The annex building features white plaster walls that are reminiscent of old sake breweries with a sense that evokes the Showa era.

Size
Japanese-Style Rooms with 8 tatami mats (about 12.9 sqm)
Rooms
4 rooms
 
No smoking
Bath and toilet
Available
Main building 2nd floor (stairs)
Main building 2nd floor (stairs)

Main building 2nd floor (stairs)

The main building was once called the “Inn of Lamps.” Although there are no lavish facilities, the rooms are perfect for a simple overnight stay.

Size
Japanese-Style Rooms with 8 tatami mats (about 12.9 sqm)
Rooms
4 rooms
 
No smoking
Bath and toilet
Not available

The “Starry Sky” Tour of the Kibio PassParticipation is free

Kibio Pass

At an altitude of 1,200 meters, the trailhead of the Fukushima Course A is near the second station of Mount Kisokoma of the Central Alps (Kiso Mountains). Selected as one of the 100 best places to watch sunsets in Shinshu, a hidden gem that was only known by the locals offers scenic views of Mount Ontake and Mount Norikuradake, as well as Mount Hotakatake that can be experienced during sunny days. The stars at night in good weather are beautiful too.

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  • 8:30 PM

    Departure from the inn
    A minibus bound from the inn will take the guests to the Kibio Pass.
    Arrival to the Kibio Pass
    It will take about 10 minutes by car to reach the Kibio Pass
    Tour begins
    After arriving at the Kibio Pass, the starry sky tour will be held for about an hour to an hour and a half.
    Enjoy gazing at the stars while the tour guide provides details about the starry sky.
  • 9:40 PM – 10:00 PM

    Arrive back at the inn
    Thank you for joining the tour!
    Please relax and enjoy your stay.
Price Free
Duration Although it is expected to last for about an hour, depending on the season and what to see, the number of participants, the time may vary between an hour to an hour and a half.
Date Year-round
Borrowable Items Binoculars / bug spray (only during summer)
Reservation Please make a reservation during check-in, as the front desk will provide information about the tour.
Precautions
  • *In case of rain, the tour will be canceled
  • *In case of cloudy weather, the tour will be held depending on the situation
  • *The area will be chilly even during summer. Please be careful of your outfit.

Facilities

Lobby / Front

Lobby / Front

Please take a moment to relax among the warm wooden interiors.

Komanoyu Library

Komanoyu Library

Provided with comic books and magazines. Unwind inside this warm and comfortable space. Drinks can be ordered by contacting the front desk.

Free Starry Sky Tour

Free Starry Sky Tour

Enjoy a sky full of stars that cannot be found in cities.

Courtyard

Courtyard

Soothe your soul with a view of the fresh greenery from the inn.

Gallery

Gallery

Location

Kiso Komanoyu Hot Springs
An Inn of Hospitality

47-2 Kiso-Fukushima-machi, Kiso-gun, Nagano 397-0001
TEL.0264-23-2288

Google maps

There is shuttle bus service available from JR Kiso Fukushima Station.

Check-in :
3:00 PM to 5:30 PM
Check-out :
8:00 AM to 10:00 AM (every 30 minutes)

The train arrives and leaves abide by its schedule, so make sure not to be late when you check out.

trainBy train
From Tokyo
Shinjuku chevron_right Chuo West Line (about 210 min.) chevron_right Kiso Fukushima chevron_right Taxi (about 10 min.) chevron_right Komanoyu
From Nagoya
Nagoya chevron_right Chuo West Line and Limited Express (about 90 min.) chevron_right Kiso Fukushima chevron_right Taxi (about 10 min.) chevron_right Komanoyu
directions_carBy car
From Tokyo
Takaido IC chevron_right Chuo Expressway chevron_right Okaya JCT chevron_right Nagano Expressway chevron_right Shiojiri IC chevron_right R19 chevron_right Komanoyu
From Nagoya
Meishin Expressway chevron_right Komaki JCT chevron_right Chuo Expressway chevron_right Nakatsugawa IC chevron_right R19 chevron_right Komanoyu
Guests arriving from Shiojiri using a navigation system
In general, using the road from the Iya intersection is the closest and easiest route to the Komanoyu. However, there have been cases where the navigation system will mistakenly guide the driver to the Harano intersection towards Kiso Koma Kogen, please check the route in advance.
Guests visiting in winter
Studless tires and/or tire chains will be needed as Kiso involves a lot of snow and frozen roads during winter.
Parking lot guide
Available: up to 30 vehicles (free)

Tourist Attractions

  • Kiso Fukushima-juku 8 minutes by car

    Kiso Fukushima-juku

    Fukushima-juku is located in the middle of the Nakasendo route, which was famous around many travelers during the Edo period.
    As one of the four major checkpoints of Japan, it was developed in to a large station town. Nowadays, visitors can enjoy strolling this station town that developed along with the bountiful nature of Kiso valley, and its traditional culture.

  • Narai-juku 31 minutes by car

    Narai-juku

    A station town that was referred to as the "1,000 buildings of Narai,” located at the foot of the Torii Pass. The townscape of that particular time period has been preserved as an Important Preservation District for Groups of Traditional Buildings. The townscape is about 1 km long, featuring wide earthen floors and beautifully-even spaced vertical timber bars, lined with not only residences, but soba restaurants, tea houses, liquor stores, souvenir shops, guest houses, etc.

  • The Horse Town of Kiso(Kiso: Uma-no-Sato) 27 minutes by car

    The Horse Town of Kiso
    (Kiso: Uma-no-Sato)

    The “Uma-no-Sato” is a place where visitors can interact with the Kiso horse, which is a natural monument of Nagano prefecture. Many Kiso horses roam freely around this vast area of about 50 hectares. In addition to interacting with the horses, there are horse and horse wagon riding experiences and a soba-making classes at the souvenir and restaurant center. We highly recommend this sightseeing spot as you will surely find a bit of nostalgia while feeling the scenery, atmosphere and culture among the bountiful nature.

  • Tsumago-juku 50 minutes by car

    Tsumago-juku

    The 42nd (starting from Edo) historical stations of Kiso district, Nagano prefecture on the Nakasendo route out of the 69. The townscape has been selected as an Important Preservation District for Groups of Traditional Buildings, and its scenery of numerous inns have been engrained as part of the nature along with the village situated inside the mountains of Kiso Valley. There are many traditional inns and restaurants at this sightseeing spot, offering an experience as if they are going back in time.

Facility Overview

  • Payment methods

    Cash
    Credit card (VISA, Mastercard)

  • Check-in / Check-out

    Check-in: 3:00 PM
    Check-out: 10:00 AM

  • About barrier-free

    Although there are partially accessible sections, there are stairs by the entrance, in the rooms, and inside the public baths.
    There is an elevator at the new building for guests who are physically challenged.
    We have easily foldable-type beds for guests in wheelchairs to start the day in a more comfortable way.
    If there are anything else we can do to help, please feel free to ask.

  • About Shuttle Service

    There is shuttle bus service available from JR Kiso Fukushima Station.

    Check-in:
    3:00 PM to 5:30 PM
    Check-out:
    8:00 AM to 10:00 AM
    (every 30 minutes)

    The train arrives and leaves abide by its schedule, so make sure not to be late when you check out.

  • Package delivery

    • Package delivery the day after your check-out will be handled by a regular courier service (Yamato Transport). Please contact the front desk.
    • Please see here (PDF) for deliveries within the Kiso region.
  • Food Allergies

    Although we can offer meals that can accommodate various allergens, vegetarian and vegan options, we will not be able to handle certain requests if they are made at the day of check-in. We would appreciate if you could notify us of any requests in detail via emails at the time when you made a reservation, or as soon as possible. There will also be less ingredients wasted. (request from the head chef)

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